Nutribun
Nutribun is a soft fortified bread roll made with enriched flour, milk powder, soy flour, yeast, and a little sugar, designed as a simple nutritious bun with a tender crumb.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Bloom yeast in warm water with a little sugar until foamy.
Mix bread flour, soy flour, powdered milk, remaining sugar, egg, oil, and salt with the yeast mixture.
Knead until the dough is smooth and elastic, then let it rise until doubled.
Shape into round buns and proof on a baking tray.
Bake until golden and soft, then cool before splitting or serving.
π· Perfect Pairings
Complete your meal with these
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