Oat Bran Muffins
Oat Bran Muffins is an moderately easy dinner. Made with 2 1/2 c. oat bran cereal, 1/4 c. chopped nuts (walnuts, pecans or peanuts), 1/4 c. brown sugar or 1/4 c. honey or molasses, 2 egg whites or egg substitute for 2 eggs and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In large bowl, combine cereal, nuts, raisins and baking powder.
Stir in brown sugar.
Mix milk, egg whites and oil together and blend with cereal mixture.
Line muffin pans with baking cups and fill with batter.
Bake at 425Β° for 15 to 17 minutes.
Test doneness with toothpick; it should come out moist, but not wet.
Makes 12 muffins.
Store in plastic bag to retain moisture.
π· Perfect Pairings
Complete your meal with these
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