Oatmeal-Bran Muffins
Oatmeal-Bran Muffins is an moderately easy dinner. Made with 2/3 c. flour, 2/3 c. rolled oats, 2/3 c. bran (not cereal), 3 tbsp. fructose and pinch of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix dry ingredients.
Combine milk, oil and egg; stir into flour mixture.
Fill muffin tins 2/3 full.
Bake at 350Β° for 20 minutes.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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