Oatmeal Chocolate Chip Cake

Oatmeal Chocolate Chip Cake

⏱️ Ready in 1h 36m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 23 views

Oatmeal Chocolate Chip Cake is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with c. boiling water, c. uncooked oatmeal, c. brown sugar, butter and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Pour boiling water over oatmeal.

Let stand for 10 minutes. Add brown and white sugar and butter.

Stir until butter melts. Add eggs.

Stir well.

Sift together flour, soda, salt and cocoa. Add 1/2 package chocolate pieces.

Pour batter into greased 9 x 13-inch pan.

Sprinkle walnuts and remaining chocolate pieces on top.

Bake in preheated 350Β° oven for 40 minutes.

Cake is so rich it requires no frosting.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.