Oatmeal Muffins
Oatmeal Muffins is an moderately easy dinner. Made with 2 c. oats, 2 c. sour cream, 2/3 c. melted margarine, 4 eggs and 2 c. light brown sugar, packed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oats and sour cream.
Stir in melted margarine, eggs and brown sugar; mix well.
Sift together flour, baking powder, soda and salt.
Stir into oat mixture.
Divide into 2 (12-cup) muffin pans.
Bake at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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