Oatmeal Nut Muffins
Oatmeal Nut Muffins is an moderately easy dinner. Made with 1 c. sifted flour, 3/4 tsp. salt, 1/2 c. chopped nuts, 1/2 c. milk and 1/4 c. light molasses, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Add the oats and nuts. Combine the milk, egg, margarine, molasses and syrup.
Mix with dry ingredients just enough to moisten flour.
Fill greased muffin tins 2/3 full. Bake in a hot oven at 425Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment