Oatmeal Pancakes
Oatmeal Pancakes is an moderately easy dinner. Made with 1 1/4 c. milk, 1 c. rolled oats, 1 tbsp. oil, 1/4 tsp. salt and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine milk and oats in bowl and let stand at least 5 minutes.
Add the oil and beaten eggs, mixing well.
Stir in the flour, baking powder and salt.
Mix just until the dry ingredients are moistened.
Bake on hot griddle, lightly oiled.
Use 1/4 cup of batter for each pancake.
Turn when top is bubbly and the edges are slightly dry.
π· Perfect Pairings
Complete your meal with these
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