Oatmeal Raisin Cookies I

Name: Oatmeal Raisin Cookies I
Prep time: 15 min
Cook time: 10 min
Yield: 48
Ingredients: 3/4 cup butter, softened; 3/4 cup white sugar; 3/4 cup packed light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 3/4 cups rolled oats; 1 cup raisins

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 48 servings 👁️ 3 views

Oatmeal Raisin Cookies I is an moderately easy dessert you can prepare in just 25 minutes. Made with ¾ cup butter, softened, ¾ cup white sugar, ¾ cup packed light brown sugar, 2 eggs and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 48

Difficulty Medium

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 92

% Daily Value*

Total Fat 3.4g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 75mg 3%

Total Carbohydrate 14.6g 5%

Dietary Fiber 0.7g 3%

Total Sugars 8.3g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

In large bowl, cream together butter, white sugar, and brown sugar until smooth.

Beat in the eggs and vanilla until fluffy.

Stir together flour, baking soda, cinnamon, and salt.

Gradually beat into butter mixture.

Stir in oats and raisins.

Drop by teaspoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes in the preheated oven, or until golden brown.

Cool slightly, remove from sheet to wire rack.