Old Fashioned Corn Bread
Old Fashioned Corn Bread is an easy dinner. Made with 2 c. self-rising flour, 2 c. self-rising corn meal and 3 c. buttermilk (approximately), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, meal and buttermilk.
(May need more buttermilk.)
Mix until you get light batter.
Pour into greased pan.
Cook approximately 30 minutes or until brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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