Old-Fashioned Tea Cakes
Old-Fashioned Tea Cakes is an moderately easy dinner. Made with 4 eggs, beaten lightly, 2 c. sugar, 1 c. butter, melted, 1/4 to 1/2 tsp. nutmeg and 1 tsp. soda, dissolved in a little bit of buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until very light; gradually add sugar and beat again thoroughly.
Add melted butter, then nutmeg, soda dissolved.
Work in sufficient flour to make a dough.
Roll thin; cut out and bake in a quick oven at 400Β°.
π· Perfect Pairings
Complete your meal with these
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