Old-Fashioned Tea Cakes
Old-Fashioned Tea Cakes is an moderately easy drink you can prepare in about 1 hour 34 minutes. Made with c. butter, c. sugar, eggs, c. flour (plain) and . baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large mixing bowl, cream butter and sugar.
Add eggs to mixture.
Combine flour and baking powder.
Add to butter mixture alternately with milk.
Add flavoring and mix well.
Place dough on floured board and knead to cutting consistency.
(Add up to 1/4 cup flour, if needed.)
Roll dough to 1/2-inch thick and cut as biscuits.
Place on an ungreased cookie sheet and bake at 350Β° for 12 to 15 minutes.
Makes 3 dozen.
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