Olive Garden Pasta E Fagioli

Name: Olive Garden Pasta E Fagioli
Prep time: 25 min
Yield: 10
Ingredients: 3 ground beef; 2 carrots; 14 onions; 12 celery; 14 canned tomatoes; 48 red kidney beans; 2 white kidney beans; 2 oregano; 88 pepper; 3 fresh parsley; 2 1/2 Tabasco sauce; 5 dry pasta shell macaroni

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 10 servings 👁️ 9 views

Olive Garden Pasta E Fagioli is an moderately easy dinner you can prepare in just 25 minutes. Made with ground beef, carrots, onions, celery and canned tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 25 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 506

% Daily Value*

Total Fat 18.9g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1709mg 74%

Total Carbohydrate 52.8g 19%

Dietary Fiber 11.2g 40%

Total Sugars 0g

Protein 31.6g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sauté beef in oil in large 10 quart pot until beef starts to brown.

Add onions, carrots, celery and tomatoes and simmer for about 10 minute.

Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .

Simmer until celery and carrots are tender, about 45 minute.

NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.