On the Grill
On The Grill is an moderately easy grilled dish you can prepare in about 1 hour 10 minutes. Made with olive oil, margarine, corn, squash and potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Remove silk from corn, but not the husks.
Tie the husks closed.
Wrap potatoes in foil.
Some fresh herbs and margarine can be added to the foil package, if desired.
Dip summer squash and eggplant slices in olive oil.
Soak husks of corn in cold water for 10 minutes.
Drain and cook for 30 minutes, turning. Cook potatoes 45 minutes and squash and eggplant for 20 minutes on coals that have burned 45 minutes.
π· Perfect Pairings
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