One Pan Chocolate Pudding Cake
One Pan Chocolate Pudding Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. flour, c. sugar, c. unsweetened cocoa powder, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix, bake and serve all in same 8-inch square pan.
Heat oven to 350Β°.
Put flour, granulated sugar, 1/4 cup cocoa, baking powder and salt into ungreased 8-inch square baking pan.
Stir with fork to mix well.
Add milk and oil; stir until well blended.
Sprinkle brown sugar, remaining 1/4 cup cocoa and the chocolate chips over the batter.
Mix vanilla with water; pour evenly over top.
Bake for 30 to 35 minutes, until surface looks dry and brownie like. Serve with a spoon warm or at room temperature.
π· Perfect Pairings
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