One Pan Rice Pudding
One Pan Rice Pudding is an moderately easy dinner. Made with 1/2 c. rice (long grain-regular), 1 c. water, slightly salted, 1 qt. milk, 1/4 c. butter and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour rice slowly into boiling water. Cover and cook 7 minutes. Add the milk and butter.
Stir a little and bring to a boil. Cover and turn to low. Cook 1 hour.
π· Perfect Pairings
Complete your meal with these
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