Onion Casserole
Onion Casserole is an moderately easy dinner. Made with 4 medium onions, 1 cup milk, 2 eggs well beaten, 1/4 cup green peppers and 1 cup grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice onions and saute in margarine 10 minutes.
Place a thin layer of onions and mushroom soup on crumbs.
Repeat layers.
Mix milk and eggs together and pour over layers. Salt and pepper to taste.
Add rest of cracker crumbs on top.
Bake 20 minutes at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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