Onion Casserole
Onion Casserole is an easy dinner. Made with 3 to 4 large vidalia or texas sweet onions (to cover bottom of 9 x 13-inch pan), 9 oz. crushed potato chips, 8 oz. sharp cheddar, 2 cans cream of mushroom soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut onions into thin rings.
Place in 9 x 13-inch buttered casserole dish, covering bottom of pan.
Sprinkle crushed potato chips over onions.
Sprinkle grated cheese on top of chips.
Mix soups and milk until smooth.
Pour over cheese.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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