Onion-Roasted Potatoes
Onion-Roasted Potatoes is an moderately easy dinner. Made with 1 envelope onion soup mix, 1/2 c. olive or vegetable oil, 1/4 c. butter or margarine, melted, 1 tsp. thyme leaves and 1 tsp. marjoram, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 450Β°.
In a shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat completely.
Bake, stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment