Onion-Roasted Potatoes and Chicken
Onion-Roasted Potatoes And Chicken is an easy dinner. Made with 1 envelope lipton recipe secrets onion or onion-mushroom recipe soup mix, 2 lb. all-purpose potatoes, cut into large chunks, 5 boneless chicken breasts, cut up into cubes, carrots, celery and broccoli, cut up into small bite size pieces and 1/3 c. olive or vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 450Β°.
In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in bowl until everything is evenly coated.
Empty all into shallow baking or roasting pan. Discard bag.
Bake, stirring occasionally, until potatoes are golden brown and tender.
Garnish with fresh, chopped parsley, if desired.
Makes about 8 servings.
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