Open-Face Beef Sandwiches
Open-Face Beef Sandwiches is an moderately easy dinner. Made with 4 slices whole wheat bread, 8 to 10 oz. thinly sliced, cooked deli beef, 1/2 c. ketchup, 1 (4 oz.) can mushroom stems and pieces, drained and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In toaster or under broiler, toast bread.
Cut bread slices in half and arrange on microwave-safe roasting rack.
Divide beef into 8 portion servings and layer beef on toast halves.
Let stand while preparing sauce.
π· Perfect Pairings
Complete your meal with these
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