Open-Faced Chicken Sandwiches
Open-Faced Chicken Sandwiches is an moderately easy dinner. Made with 2 1/2 c. diced, cooked chicken, 1 1/2 c. diced celery, 1/2 tsp. salt, 2 tsp. grated onion and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine chicken and celery.
Mix salt, onion, mayonnaise and lemon juice. Mix into chicken.
Split buns.
Place, cut side down, on broiler rack.
Brown lightly. Turn and butter cut side. Spread each with 1/4 cup chicken mixture. Toss cheese and corn chips together.
Sprinkle over chicken.
Broil 3-inches from heat until cheese is melted and slightly browned.
Place on tray; garnish.
π· Perfect Pairings
Complete your meal with these
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