Orange Buttermilk Salad
Orange Buttermilk Salad is an moderately easy salad you can prepare in about 1 hour 4 minutes. Made with (20 oz.) can crushed pineapple (undrained), (6 oz.) pkg. orange-flavored gelatin, c. buttermilk and (8 oz.) carton frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a saucepan, bring pineapple to a boil.
Remove from heat; add gelatin and stir to dissolve.
Add buttermilk and mix well. Cool to room temperature.
Fold in whipped topping.
Pour into an 11 x 7 x 2-inch dish.
Refrigerate several hours or overnight. Cut into squares.
Yields 12 servings.
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