Oreo Cookie Cheesecake
Oreo Cookie Cheesecake is an moderately easy dinner. Made with 1 (1 1/4 lb.) pkg. oreos, 1/3 c. butter or margarine, softened, 4 (8 oz. each) pkg. cream cheese, cut into chunks, 1 c. sugar and 1/3 c. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a food processor, whirl 1/2 package of the cookies, including filling, until they form fine crumbs; mix in butter.
Scoop crumbs into a 9-inch cheesecake pan with removable bottom and press crumbs evenly over bottom of pan and about 1/2-inch up sides.
Chill crust to firm, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment