Oreo Cookie Ice Cream Cake
Oreo Cookie Ice Cream Cake is an moderately easy dinner. Made with 36 to 48 oreo cookies, 2 sticks margarine, 1/2 gal. vanilla ice cream, 1 can eagle brand milk and 1 can hershey's syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Crush Oreo cookies and mix with 1 stick melted margarine.
Press into 9 x 13-inch pan.
Freeze for 30 minutes.
Soften ice cream and spread over cookie layer; return to freezer for another 30 minutes (or longer).
Bring milk, syrup and margarine to a boil, stirring constantly for approximately 2 minutes.
Add vanilla to hot mixture and let cool completely.
Pour cooled mixture over vanilla ice cream and freeze another 30 minutes.
Spread Cool Whip on top.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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