Oreo Ice Cream Cake
Oreo Ice Cream Cake is an moderately easy dinner. Made with 28 oz. pkg. oreos, crumbled, 2 sticks oleo, divided, 1/2 gal. vanilla ice cream, 1 small pkg. german sweet chocolate and 1 short can pet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Soften ice cream (about 15 minutes).
Mix crumbled Oreos with 1 stick butter and press into bottom of 10-inch spring-form pan. Freeze 15 minutes.
Spread ice cream over crust and return to freezer.
In a small pan, combine butter, sugar, chocolate and Pet milk.
Boil 3 minutes.
Cool and pour over ice cream layer; freeze.
Smooth Cool Whip over top of this; freeze.
Garnish with more cookies or melted Hershey bar drizzled over the top.
Thaw a few minutes; unmold and serve.
π· Perfect Pairings
Complete your meal with these
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