Oreo Ice Cream Cake
Oreo Ice Cream Cake is an moderately easy dinner. Made with oreo cookies, crushed, 1/2 c. cocoa, 2 c. powdered sugar, 1 stick margarine and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Spread crushed Oreo cookies in the bottom of a 13 x 9-inch Tupperware pan.
In a saucepan, melt butter and cocoa on medium heat.
Add eggs; stir until eggs are cooked. (It will look stiff and lumpy.) Add powdered sugar into cocoa mixture and heat until it becomes soft. (It will look fudge like.) Pour over crushed Oreos, then chill until cooled.
Slice ice cream in about 1-inch thick slices.
Lay ice cream slices on top of cooled Oreos.
Spread top with Cool Whip.
Put in freezer.
π· Perfect Pairings
Complete your meal with these
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