Oreo Ice Cream Cake
Oreo Ice Cream Cake is an moderately easy dinner. Made with 24 oreo cookies, crushed, 1/2 gal. vanilla ice cream, 1 can eagle brand milk, 8 oz. cool whip and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Line bottom of 13 x 9-inch pan with crushed Oreo cookies; cover with 1/2 stick of melted margarine.
Spread 1/2 gallon of softened ice cream over cookies; freeze. Melt syrup, Eagle Brand milk and one stick of margarine.
Bring to hard boil and boil for one minute.
Let cool completely and spread over ice cream. Top with Cool Whip and nuts.
Freeze.
π· Perfect Pairings
Complete your meal with these
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