Oreo Ice Cream Cake Dessert
Oreo Ice Cream Cake Dessert is an moderately easy dinner. Made with 1 bag oreo cookies, 1/2 gal. vanilla ice cream or ice milk, 1/2 jar caramel topping, 1/2 jar chocolate topping and 1 to 2 c. roasted peanuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Crush Oreos and reserve a cup of crumbs for top of cake and put the rest of the crumbs in the bottom of a 9 x 13-inch pan. Layer the vanilla ice cream or ice milk (softened). Next, pour the caramel topping and the chocolate topping followed by the roasted peanuts. Then smooth on the container of Cool Whip. Put it in the freezer.
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