Oriental Chicken and Noodles
Oriental Chicken And Noodles is an moderately easy dinner. Made with 2 t. cornstarch, 1 t. soy sauce, 2 pkgs. chicken flavored ramen noodles, reserve seasoning packet, 2 c. warm water and 1 t. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In small bowl dissolve reserved seasoning packets from noodles in the warm water.
Add soy sauce and cornstarch; stir until smooth.
Set aside.
Cook noodles according to package directions.
Drain off most of the liquid; set aside.
In 10 inch skillet or wok over medium-high heat, in 1 T. hot oil, stir fry chicken until browned.
Add vegetables, and garlic and cool until vegetables are tender-crisp.
Add reserved cornstarch mixture. Cook until mixture boils and thickens, stirring constantly.
Add desired amount of cashews just before removing from heat.
Serve over noodles.
May use additional soy sauce over top if desired.
π· Perfect Pairings
Complete your meal with these
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