Oriental Cocktail Kabobs
Oriental Cocktail Kabobs is an moderately easy dinner. Made with 1 (15 1/4 oz.) can pineapple chunks, drained, 1 (8 oz.) can water chestnuts, halved, 2 green peppers, cut into 3/4-inch squares, syrup from pineapple and 3 slices fresh ginger root, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook sausages according to package directions and cut into thirds.
Alternate pieces of pineapple, sausage, water chestnuts, green pepper and mushrooms on long toothpicks.
Combine remaining ingredients; heat skillet.
Add kabobs, cover and simmer 10 minutes.
Remove from skillet; serve warm as a dinner or appetizer.
Yields 40 to 50.
π· Perfect Pairings
Complete your meal with these
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