Oriental Seafood Stir-Fry
Oriental Seafood Stir-Fry is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. crabmeat, cooked, 1 1/2 c. (10 oz.) frozen oriental vegetables, 1/2 tsp. garlic and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oil in large skillet or wok.
Add crabmeat and vegetables, cook and stir over medium-high heat for 3 minutes.
Add seasoning; stir.
Cook 1 more minute.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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