Oriental Stir-Fry Chicken
Oriental Stir-Fry Chicken is an moderately easy dinner. Made with 4 boneless chicken breasts, cut into strips, 1 green or red pepper, sliced thin, 1 stalk celery, chopped, 3 scallions, chopped and 2 carrots, sliced thin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oil in wok.
Add garlic and ginger.
Cook chicken breast until done, then add vegetables.
Cook until vegetables are tender to your preference, stirring continuously.
Add soy sauce and serve.
π· Perfect Pairings
Complete your meal with these
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