Original Maxson Manor Orange Rolls
Original Maxson Manor Orange Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 1/2 c. warm water, divided, 1 c. sugar, 1 c. crisco and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve yeast in 1/2 cup warm water.
Cream together sugar and Crisco. Add beaten eggs, then remaining 2 cups warm water. Add salt and dissolved yeast.
Stir in flour, 2 cups at a time. Dough should not be too sticky. Add orange peel. Cover and let rise until double. Punch dough and knead a short time.
Shape into round balls to half fill a muffin pan.
Let rise. Bake at 350Β° for 15 to 20 minutes.
May be glazed with glaze made with powdered sugar and orange juice.
π· Perfect Pairings
Complete your meal with these
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