Otherma's Jelly Roll
Otherma'S Jelly Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 3 tbsp. cold water, 1 c. sifted plain flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Beat eggs and sugar until very thick.
Add sifted dry ingredients by folding in gently.
Line a cookie sheet with greased wax paper.
Pour in batter and spread evenly.
Bake about 12 minutes at 375° to 400°. Turn out onto a cloth sprinkled with powdered sugar.
Cut off crisp edge of cake; slowly tear off wax paper, then spread with warmed jelly or jam.
Roll up quickly with the seam to the bottom.
Let cool before slicing.
🍷 Perfect Pairings
Complete your meal with these
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