Outside-in Burgers
Outside-In Burgers is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 c. shredded swiss cheese (4 oz.), 3 tbsp. catsup or mustard, 8 hamburger buns, split and lettuce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shape beef into 16 (1/4-inch thick) patties.
For filling, combine cheese and catsup or mustard.
Place about 2 tablespoons filling on each of 8 patties. Top with remaining patties. Press edges. Chill 3 hours. Grill, turning once.
Serve with lettuce and tomatoes.
π· Perfect Pairings
Complete your meal with these
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