Oven Baked Baby Back Spareribs
Oven Baked Baby Back Spareribs is an moderately easy dinner. Made with 5 lb. baby back ribs, 2 tbsp. lawry's seasoning salt, 1 c. lemon juice, 1/2 bottle liquid smoke and 1 c. peach syrup (from large can peaches), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After cleaning ribs, season with seasoning salt.
In large baking dish, mix lemon juice and liquid smoke.
Spread over ribs. Cover with plastic wrap and marinate 3 hours or overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
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