Oven-Baked Chicken
Oven-Baked Chicken is an easy dinner. Made with 1 chicken, cut up, 2 c. flour (approximately) and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash cut up chicken and season as you usually do. Dip and coat each piece in flour.
Place chicken pieces, skin side up, in a greased 9 x 13-inch baking pan.
Dot chicken pieces with 1/2 to 1 teaspoon of butter.
Bake at 350Β° for about 45 minutes to 1 hour.
Serve with your favorite side dishes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment