Oven Barbecued Chicken
Oven Barbecued Chicken is an moderately easy dinner. Made with 1 to 2 (about 3 lb.) skinned chicken, cut up, pepper to taste, 1/2 pkg. dry onion soup mix, 1/2 c. no-cholesterol oil and 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Season chicken with pepper.
Combine all other ingredients. Preheat oven to 350Β°.
Place chicken in a shallow pan.
Cover with 1/3 sauce.
Bake 1 hour.
Turn and add more sauce.
Bake 1 hour more and add remaining sauce.
Watch carefully.
If sauce brown too much, add a little water.
Reduce heat to hold until chicken is done.
Yields 6 to 8 servings.
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