Oven Beef Stew

Oven Beef Stew

⏱️ Ready in 44 min πŸ₯„ Prep 12 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Oven Beef Stew is an moderately easy soup you can prepare in just 44 minutes. Made with . beef stew meat, . onion soup mix, c. water, (24 oz.) pkg. frozen stew vegetables and (10 oz.) pkg. frozen peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Place beef cubes in 3-quart casserole.

Sprinkle onion soup mix over meat.

Pour mushroom soup and water over meat and stir. Cover and bake 2 hours at 320Β°.

Add vegetables and continue baking uncovered for 40 minutes or until vegetables are tender. Add frozen peas during last 10 minutes of cooking.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.