Oven Beef Stew
Oven Beef Stew is an moderately easy dinner. Made with 2 lb. beef stew meat, cut in 1-inch cubes, 1 c. celery, cut in 1-inch pieces, 4 to 6 carrots, cut in 1-inch pieces, 1 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place each ingredient in order in an 8 x 14 x 2 1/2-inch baking dish or pan.
Seal tightly with foil.
Bake at 325Β° for 3 1/2 hours.
Check after 3 hours.
This will serve 6 with additional helpings.
π· Perfect Pairings
Complete your meal with these
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