Oven Crisped New Potatoes
Oven Crisped New Potatoes is an easy dessert you can prepare in just 32 minutes. Made with . (about 10) red skinned new potatoes, scrubbed, dried and quartered, . vegetable oil, salt and pepper to taste and . finely minced fresh chives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a shallow baking dish (large enough to hold potatoes in a single layer), toss new potatoes with vegetable oil.
Bake in a preheated 400Β° oven, stirring often, until the potatoes are crisp and browned, about 40 to 45 minutes.
Season to taste, then toss. Sprinkle potatoes with minced chives and serve immediately.
π· Perfect Pairings
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