Oven-Fried Chicken
Oven-Fried Chicken is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . chicken coating mix, c. all-purpose flour, c. instant nonfat dry milk, . sugar and . baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 425° F (220° C).
Combine all ingredients except chicken in a small bowl.
Blend well.
Dip chicken pieces in batter and place on a baking sheet.
Bake, uncovered, 40 to 50 minutes, until golden brown and tender.
Or, if desired, dip chicken pieces in batter then fry in hot oil.
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