Oven-Fried Chicken
Oven-Fried Chicken is an easy dinner. Made with 2 1/2 lb. fryer chicken, 1/2 c. all-purpose flour, 1 tsp. salt, 1 tsp. paprika and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into pieces.
Mix flour, salt, paprika and pepper.
Coat chicken with flour mixture.
Heat 1/4 c. margarine/butter and 1/4 c. shortening in oblong pan, 13 X 9, in 425Β° oven until melted. Place coated chicken in pan.
Cook uncovered 30 minutes.
Turn chicken; cook uncovered about 30 minutes longer.
π· Perfect Pairings
Complete your meal with these
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