Oven-Fried Chicken
Oven-Fried Chicken is an easy dinner. Made with 2 c. cornflakes or 1/2 c. fine dry bread crumbs, 1/4 c. butter or margarine, 1/4 tsp. pepper, 1 (2 1/2 to 3 lb.) broiler fryer chicken, cut up and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Crush cornflakes to make 1 cup crumbs.
Set aside.
In small saucepan, melt butter or margarine.
Remove from heat.
Stir in salt and pepper.
Rinse chicken pieces.
Pat dry.
Brush with butter mixture.
Place crushed cornflakes or fine dry bread crumbs on a sheet of waxed paper.
Roll chicken in crumbs to coat. Arrange chicken skin side up and so pieces don't touch in a shallow baking pan.
Bake in a 375Β° oven for 50 to 60 minutes.
Do not turn.
Chicken is done when it is easily pierced with a fork. Season to taste.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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