Oven Fried Chicken
Oven Fried Chicken is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. all-purpose flour, 1 tsp. paprika or season salt, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 425Β°.
Heat butter in rectangular 13 x 9 x 2-inch pan in oven until melted.
Mix flour, paprika, salt and pepper in a plastic bag.
Coat chicken; put skin side down in pan.
Bake, uncovered, 30 minutes.
Turn chicken over and bake 30 minutes longer or until juices run clear.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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