Oven Fried Chicken
Oven Fried Chicken is an moderately easy dinner. Made with 6 boneless, skinless chicken breasts, flour, 2 tsp. mustard, 2 tsp. worcestershire sauce and 1 egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine mustard, Worcestershire sauce, pepper and salt.
Dip chicken in mixture then roll in flour.
After chicken is lightly coated, dip in the egg.
Roll in the crushed crackers.
Melt butter in sheet pan, then add chicken.
Bake, uncovered, at 425Β° for 45 minutes or until center is not pink.
π· Perfect Pairings
Complete your meal with these
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