Oven-Fried Chicken (Diabetic)
Oven-Fried Chicken (Diabetic) is an moderately easy dinner. Made with 4 small chicken breasts or 8 small legs or thighs, 1 cup crushed corn flakes, 1/4 tsp. paprika, 1/4 tsp. onion powder and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin from chicken.
Combine crushed corn flakes, paprika, and powders.
Roll chicken in milk.
Roll chicken in form flake mixture.
Place chicken in small nonstick baking dish.
Bake at 350 degrees for 20 to 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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