Oven-Fried Fish
Oven-Fried Fish is an easy dinner. Made with 2 lbs. fish, 1/2 c. milk, 2 tsp. salt, 1 c. fine, dry bread crumbs and 4 t. melted butter or oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut fish into serving-size steaks or fillets.
Dip in milk combined with salt, then in bread crumbs.
Place in a single layer in a greased shallow pan.
Pour on melted butter or oil.
Bake at 400 degrees about 20 minutes until fish flakes easily with fork. Serve with lemon wedge or Tartar Sauce.
π· Perfect Pairings
Complete your meal with these
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