Oven-Fried Potatoes

Oven-Fried Potatoes

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Oven-Fried Potatoes is an easy dinner. Made with 3 medium potatoes, peeled or unpeeled, 2 tbsp. lo-cal margarine, melted, 1 1/2 tsp. olive oil and paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Halve potatoes lengthwise and slice into 1/2-inch thick strips.

Put margarine and olive oil in bowl.

Add potatoes, tossing to coat well.

Arrange potato strips in single layer on nonstick baking sheet.

Sprinkle with paprika.

Bake in preheated 450Β° oven for 30 to 40 minutes.

🍷 Perfect Pairings

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