Oven Jambalaya
Oven Jambalaya is an moderately easy dinner. Made with 1 c. long grain rice, 2 c. chicken stock (can use canned chicken broth), 2 c. mild salsa, 1 1/2 c. chopped onions (about 2 medium) and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a 3-quart casserole combine the rice, stock, salsa, onions, garlic, salt, peas, oregano and coriander.
Stir to combine.
π· Perfect Pairings
Complete your meal with these
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